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Waitress |
| Role |
responsible to provide an excellent and consistent level of service to your customers |
| Experience
Level |
2 to 5 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
- - |
| Description |
Job Description:
You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food and Beverage to ... |
| Company |
PARK HYATT ,
Vacancies [ 10 ] Posted on: 21 July 2010 |
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Housekeeping Attendant |
| Role |
Housekeeping Attendant for Public Area - Rooms - Food and Beverage |
| Experience
Level |
2 to 5 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 10,000.00 MOP Per Month |
| Description |
Housekeeping Attendant – Public Area
• Responsible to ensure and maintain the highest standard of cleanliness at the hotel public area.
• Perform ... |
| Company |
HARD ROCK HOTEL ,
Vacancies [ 15 ] Posted on: 14 July 2010 |
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Cocktail Waitress |
| Role |
the Cocktail Waitress/Entertainer is responsible for ensuring that drink service to all gaming areas is conducted in a friendly and efficient manner. |
| Experience
Level |
2 to 5 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 10,000.00, Maximum - 20,000.00 MOP Per Month |
| Description |
Reporting to the Supervisor, the Cocktail Waitress/Entertainer is responsible for ensuring that drink service to all gaming areas is conducted in a ... |
| Company |
HARD ROCK HOTEL ,
Vacancies [ 10 ] Posted on: 14 July 2010 |
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Restaurant Manager |
| Role |
The ability to forecast necessary staffing and be aware of departmental needs |
| Experience
Level |
7 to 10 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 5,000.00, Maximum - 6,000.00 SR Per Month |
| Description |
MAIN PURPOSE OF THE JOB
• The ability to forecast necessary staffing and be aware of departmental needs.
• Forecast workloads and work schedules. ... |
| Company |
Nutritional Food Co. and Catering Services ,
Vacancies [ 1 ] Posted on: 11 June 2010 |
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Assistant Restaurant Manager |
| Role |
• The ability to forecast necessary staffing and be aware of departmental needs |
| Experience
Level |
7 to 10 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 4,000.00, Maximum - 5,000.00 SR Per Month |
| Description |
MAIN PURPOSE OF THE JOB
• The ability to forecast necessary staffing and be aware of departmental needs.
• Forecast workloads and work schedules. ... |
| Company |
Nutritional Food Co. and Catering Services ,
Vacancies [ 1 ] Posted on: 11 June 2010 |
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Head Waiter |
| Role |
Provides excellent quality food and beverage service to all Guests attending Dining Rooms. |
| Experience
Level |
2 to 5 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 2,200.00, Maximum - 3,200.00 SR Per Month |
| Description |
MAIN PURPOSE OF THE JOB
Provides excellent quality food and beverage service to all Guests attending Dining Rooms.
Ensures that Guests are familiar ... |
| Company |
Nutritional Food Co. and Catering Services ,
Vacancies [ 5 ] Posted on: 11 June 2010 |
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Commis Pastry |
| Role |
Responsible for enhancing and maintaining food preparation standards in the restaurant . |
| Experience
Level |
1 to 2 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 1,000.00, Maximum - 1,300.00 SR Per Month |
| Description |
1. FINE DINING RESTAURANT
2. SMART CASUAL ALL DAY RESTAURANT
3. ASIAN / DIM SUM / SUSHI RESTAURANT
4. PASTRY / BAKERY
MAIN PURPOSE OF THE ... |
| Company |
Nutritional Food Co. and Catering Services ,
Vacancies [ 15 ] Posted on: 11 June 2010 |
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Demi Chef De Partie Pastry |
| Role |
Responsible for enhancing and maintaining food preparation standards in the restaurant . |
| Experience
Level |
2 to 5 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 2,500.00, Maximum - 3,500.00 USD Per Month |
| Description |
1. FINE DINING RESTAURANT
2. SMART CASUAL ALL DAY RESTAURANT
3. ASIAN / DIM SUM / SUSHI RESTAURANT
4. PASTRY / BAKERY
MAIN PURPOSE OF THE ... |
| Company |
Nutritional Food Co. and Catering Services ,
Vacancies [ 7 ] Posted on: 11 June 2010 |
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Chef De Partie Pastry |
| Role |
Responsible for enhancing and maintaining food preparation standards, in the restaurant. |
| Experience
Level |
2 to 5 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
Minimum - 2,500.00, Maximum - 3,500.00 SR Per Month |
| Description |
1. FINE DINING RESTAURANT
2. SMART CASUAL ALL DAY RESTAURANT
3. ASIAN RESTAURANT
4. PASTRY SHOP
MAIN PURPOSE OF THE JOB
Responsible for ... |
| Company |
Nutritional Food Co. and Catering Services ,
Vacancies [ 7 ] Posted on: 11 June 2010 |
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Chief Baker |
| Role |
Responsible for enhancing and maintaining pastry / bakery preparation standards in the restaurants and pastry shop . |
| Experience
Level |
7 to 10 Years |
| Educational
Qualification |
Associate Degree (Diploma) |
| Salary |
- - |
| Description |
MAIN PURPOSE OF THE JOB
Responsible for enhancing and maintaining pastry / bakery preparation standards in the restaurants and pastry shop ... |
| Company |
Nutritional Food Co. and Catering Services ,
Vacancies [ 1 ] Posted on: 11 June 2010 |
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